A major challenge facing Japan's restaurants today is the shortage of labor. The noodle industry is also focusing on automation to streamline operations, with developments in cooking, food preparation, serving, and cleaning automation becoming essential for the industry's future growth. Additionally, there is an increasing demand for healthier and more flavorful menu options as global health consciousness rises.To address these challenges and trends, NEXT NOODLE EXPO will be held at Tokyo Big Sight. This exhibition will serve as an excellent platform for business discussions, particularly for new business models and newcomers to the noodle industry.